| 1. | Add caster sugar and whisk for a few seconds to combine evenly.
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| 2. | For the sweet-toothed, sprinkle on some caster sugar with the sesame seeds.
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| 3. | Welsh cakes are served hot or cold dusted with caster sugar.
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| 4. | The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas.
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| 5. | Cream margarine, orange essence or orange rind with caster sugar until light and fluffy.
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| 6. | Cream butter and caster sugar together until light and fluffy.
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| 7. | Put custard powder and caster sugar in a non-stick saucepan.
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| 8. | In a medium bowl, mix flour, rice flour and 1 / 2 cup caster sugar.
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| 9. | Cream butter and caster sugar until light and creamy.
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| 10. | Sprinkle 1 to 2 teaspoons caster sugar over top.
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मोबाइल